Loving chefs recipes

Strawberry Basil Mango Salsa

Ingredients

• 20 strawberries rinsed, hulled and chopped in small cubes
• 2 large mangos, peeled
• 3 green onions, chopped
• 1 tablespoon fresh basil, finely diced
• 1 serrano chile, finely diced
• 2 tablespoons grapeseed oil, I used Pompeian
• 3 tablespoons lime juice
• 1 tablespoon balsamic vinaigrette

1. Make mango ribbons by slicing with potato peeler.
2. In a large bowl add strawberries, mangos, onions, basil and serrano chile.
3. In a medium separate bowl, whisk with a fork grapeseed oil, lime juice and balsamic vinaigrette.
4. Pour vinaigrette mixture over fruit mixture and fold all ingredients with a large wooden spoon to combine.