Loving chefs recipes

Blueberry White Chocolate Oatmeal Cookies

Prep Time: 20 minutes

Cook Time: 12 minutes

Yield: 3 dozen cookies

• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 + 1/2 cups quick-cooking oats
• 1 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 3/4 cup white chocolate chips, plus more for tops
• 3/4 cup fresh blueberries

1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment or silpats.
2. In a large mixing bowl cream butter and brown sugar together on medium speed 2 minutes.
3. Beat in egg and vanilla.
4. In a separate bowl whisk together oats, flour, cinnamon, salt, baking soda and baking powder.
5. On low speed add gradually add to the creamed mixture 1/4 at a time until fully mixed in.
6. Stir in the white chocolate chips by hand then the blueberries.
7. Drop by rounded tablespoonfuls (or pat/roll gently into balls) 2 inches apart and dot the tops with 3 or 4 white chocolate chips each.
8. Bake 10 - 12 minutes or until golden brown around the edges. Remove to wire racks to cool. Store in cool, dry place up to 3 days.