Loving chefs recipes

Oatmeal Sconuts

• 2 cup(s) old-fashioned oats
• 2 cup(s) all-purpose flour
• 1/2 cup(s) brown sugar
• 2.5 teaspoon(s) baking powder
• 1/2 teaspoon(s) baking soda
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) ground nutmeg
• 1/2 cup(s) (1 stick) butter, cut up
• 3/4 cup(s) buttermilk
• 1 large egg
• Cinnamon-sugar

1. Heat oven to 425 degrees F.
2. In food processor, combine oats, flour, sugar, baking powder, baking soda, salt, and nutmeg; pulse to blend. Add butter; pulse until coarse crumbs form.
3. In cup, beat buttermilk and egg. With processor running, add egg mixture and pulse until a dough forms.
4. Scoop dough by 1/4 cups onto cookie sheet. Flatten each mound into a 2 1/2-inch round. Sprinkle with cinnamon-sugar. Bake 15 to 17 minutes or until golden on bottoms.